Come on out and have a spooky good time making Halloween cookies! Designs include, ghosts, spiders, bats, candy corn, and of course pumpkins. Bring one dozen baked round cookies, basic Wilton tips, icing food coloring, bowls, bags for icing, and two batches of frosting. The icing is made with Wilton Meringue Powder. The icing recipe is located on the back of the Wilton Meringue Powder container.